اکثر مکاتبات کومش از طریق ایمیل سایت می باشد. لطفا Spam ایمیل خود را نیز چک نمایید.
   [Home ] [Archive]   [ فارسی ]  
:: ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Editorial Board::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 25, Issue 5 (Sep and Oct 2023 2023) ::
Koomesh 2023, 25(5): 555-555 Back to browse issues page
The preconditioning effect of kombucha tea on cerebral ischemia/reperfusion injury in global cerebral ischemia
Fatemeh Eskandari Vaezi , Fezzeh Hosseinzadeh
Abstract:   (227 Views)
Introduction: Cerebral ischemia is the most common cause of neurological impairment and brain edema formation. Recent studies have shown that neutrophils are the first peripheral immune cells migrating through inflated blood vessels, soft meninges, or the choroid plexus and accumulating in the ischemic regions of the brain following brain stroke and involved in the ischemic cascade. Neutrophils lead to secondary damage by releasing proinflammatory factors, proteases, matrix metalloproteinases, and reactive oxygen species (ROS). Kombucha tea (KT) is a fermented beverage with potential antioxidant compounds and various health effects. This study evaluated the impact of KT pretreatment on brain edema, neutrophils, and oxidative stress in the global brain ischemia model.
Methods and Materials: Adult male Wistar rats were divided into; sham, ischemic, and KT-treated-ischemic group. KT was administered two weeks before inducing global cerebral ischemia at dosage (1 ml/kg/day, gavage). Brain ischemia was induced by blocking the common carotid arteries for one hour, followed by 24 hours of reperfusion. Brain edema was determined by the dry-wet method. Malondialdehyde (MDA) and total antioxidant capacity (TAC) were measured in serum and brain by the ELISA method, and the neutrophils were counted by a Cell Counter.
Results: Our results showed that KT pretreatment significantly reduced brain edema and the MDA levels in the blood and brain. The TAC levels increased in the blood and brain. KT pretreatment reduced the neutrophils in the peripheral blood.
Conclusion: Our data demonstrated that KT pretreatment reduced blood-brain edema. It seems that the beneficial effects of it may be through decreasing lipid peroxidation and Neutrophils production and increasing antioxidant defense capacity in ischemic conditions.

 
Keywords: Antioxidant, Cerebral ischemia, Kombuchatea, Brain edema
Full-Text [PDF 267 kb]   (31 Downloads)    
Type of Study: Applicable | Subject: General
Received: 2024/02/2 | Accepted: 2023/08/23 | Published: 2023/08/23
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Eskandari Vaezi F, Hosseinzadeh F. The preconditioning effect of kombucha tea on cerebral ischemia/reperfusion injury in global cerebral ischemia. Koomesh 2023; 25 (5) :555-555
URL: http://koomeshjournal.semums.ac.ir/article-1-8741-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 25, Issue 5 (Sep and Oct 2023 2023) Back to browse issues page
کومش Koomesh
Persian site map - English site map - Created in 0.05 seconds with 38 queries by YEKTAWEB 4645