اکثر مکاتبات کومش از طریق ایمیل سایت می باشد. لطفا Spam ایمیل خود را نیز چک نمایید.
   [Home ] [Archive]   [ فارسی ]  
:: ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Editorial Board::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 19, Issue 1 (زمستان 1395: جلد 19 شماره (1) 1395) ::
Koomesh 1395, 19(1): 135-143 Back to browse issues page
Effects of different levels of Aloe Vera gel on some of hematological, biochemical and immunological parameters in the chicken model
A. li Mahdavi , Morteza Saberi , Gholam-Ali Jeloudar , Ebrahim Shahroozian
Abstract:   (4486 Views)
Introduction: The present study was conducted to investigate the effects of subchronic administration of different levels of Aloe Vera gel on some biochemical and immunological factors in the chicken model. Material and Methods: Two hundred and forty-one-day old Ross 308 (male and female) broilers were used on a completely randomized design in 5 groups with 4 replicates, and each replicate was consisting of 12 broilers. The groups included one control group (basal diet) and four experimental groups with basal diet mixed with different levels of Aloe Vera gel (1%, 2% and 3%) plus virginiamycin antibiotic. Results: No significant difference between experimental groups was observed in serum albumin level and ALP activity on days 14, 28 and 42. On the day 14, the variation of albumin and total protein levels were significant. In the days 28 and 42, the level of blood glucose in the group receiving 3% Aloe Vera and in the group receiving 1% Aloe Vera on the day 28 was decreased significantly. On the day  28, the count of lymphocytes was raised significantly in the group receiving 3% Aloe Vera. Also in this day, the most count of heterophils was found in the control and virginiamycin groups. On the day 42, the significant rise of lymphocyte count was observed in all groups receiving Aloe Vera gel. On the day  28, the level of antibody titers against sheep red blood cell was raised significantly. Conclusion: Daily supplementation with 1% Aloe Vera gel markedly potentiates cellular and humeral immunity in chickens and can be used as a food additive in order to prevent infections
Keywords: Aloe, Cellular Immunity, Chickens
Full-Text [PDF 658 kb]   (1041 Downloads)    
Type of Study: Research | Subject: General
Received: 2015/12/5 | Accepted: 2016/09/14 | Published: 2017/01/3
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mahdavi A L, Saberi M, Jeloudar G, Shahroozian E. Effects of different levels of Aloe Vera gel on some of hematological, biochemical and immunological parameters in the chicken model. Koomesh 1395; 19 (1) :135-143
URL: http://koomeshjournal.semums.ac.ir/article-1-3143-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 19, Issue 1 (زمستان 1395: جلد 19 شماره (1) 1395) Back to browse issues page
کومش Koomesh
Persian site map - English site map - Created in 0.05 seconds with 38 queries by YEKTAWEB 4645